Apples have been a very important food in all cooler climates, and is probably the earliest tree to be cultivated. To a greater degree than other tree fruit, except possibly citrus, apples store for months while still retaining much of their nutritive value. Winter apples, picked in late autumn and stored just above freezing, have been an important food in Asia and Europe for millennia, and the United States since the arrival of Europeans.













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There are more than 7,500 known cultivars of apples. Different cultivars are available for temperate and subtropical climates. Apples do not flower in tropical climates because they have a chilling requirement.


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