The blackberry is a widespread and well known shrub; a bramble fruit (genus Rubus, family Rosaceae) growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams and sometimes wine. Several Rubus species are called blackberry and since the species easily hybridize, there are many cultivars with more than one species in their ancestry. Marionberry is a cross between Chehalem and Olallieberry blackberries. It is said to "capture the best attributes of both berries and yields an aromatic bouquet and an intense blackberry flavor"[1]. Olallieberry (sometimes spelled ollalieberry) in turn is a cross between loganberry and youngberry.












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The blackberry has a scrambling habit of dense arching stems carrying short curved very sharp spines, the branches rooting from the node tip when they reach the ground. It is very pervasive, growing at fast daily rates in woods, scrub, hillsides and hedgerows, colonising large areas in a relatively short time. It will tolerate poor soil, and is an early coloniser of wasteland and building sites. It has palmate leaves of three to five leaflets with flowers of white or pink appearing from May to August, ripening to a black or dark purple fruit, the "blackberry". The blackberry is also the fruit of the blackberry plant. In proper botanical language, it is not a berry at all, but instead an aggregate fruit of numerous drupelets.

Above Images Are From The U.S.D.A.



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